July 5, 2017


50 ml BACARDÍ 8 AÑOS Rum

1/2 tsp fine white sugar

25 ml apple juice

2 dashes orange bitters


1Place the sugar & the bitters into a glass.

2Use a bar spoon of BACARDÍ 8 AÑOS rum to help dissolve the sugar.

3Next, add 2 ice cubes & one part of BACARDÍ 8 AÑOS rum, stir.

4Add some more ice cubes & a second part of rum.

5Pour in the apple juice, gently stir & serve.


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