EmailTweet 0 Full-screen Shrimp with Whisky Cocktail Sauce Appetizer March 13, 2017 Prep: 5 mins Ingredients Cooked and peeled Shrimp 6 tablespoons mayonnaise 1/2 lemon 2 tablespoons Single Malt Whisky 3 tablespoons tomato ketchup Paprika Directions 1Mix 6 tablespoons mayonnaise together in a bowl with juice of half a lemon, 3 tablespoons tomato ketchup and 2 tablespoons whisky. 2Mix well using a whisk. 3Taste, and decide if the sauce needs more mayonnaise, tomato ketchup, whisky or lemon juice. 4Add more mayonnaise if you prefer a thicker sauce. 5Also great to serve with Dutch Shrimp Croquettes close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.