Ingredients
1 Small red onion, cut in small cubes
500g Fresh spinach, washed and chopped [Alternative: Frozen Whole Leaf Spinach (about 5 cubes)]
125g Graved Salmon, cut into very thin slices (Alternative: Fresh or Smoked Salmon)
2 Tablespoons crème fraiche or cream cheese with herbs
Directions
1Boil Tagliatelle al dente, set aside.
2In large non-stick skillet heat oil, sauté onion for 1-2 minutes.
3Add fresh spinach and sauté until just wilted.
4Remove from skillet and set aside.
5Add salmon to skillet and gently stir fry about 1 minute until cooked.
6Combine with spinach, add crème fraiche or cream cheese.
7Season to taste.
8Add Tagliatelle and stir until blended.
9Serve with a glass of chilled white wine such as Laroche Chardonnay
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