EmailTweet 0 Full-screen NATEX 30 Minute Tagaliatelle with Salmon & Spinach 30 Minute Meal, Pasta Italian May 15, 2017 Ingredients 2 Tablespoons olive oil 1 Small red onion, cut in small cubes 500g Fresh spinach, washed and chopped [Alternative: Frozen Whole Leaf Spinach (about 5 cubes)] 125g Graved Salmon, cut into very thin slices (Alternative: Fresh or Smoked Salmon) 2 Tablespoons crème fraiche or cream cheese with herbs Salt, pepper and nutmeg to taste 3 Bundles Tagliatelle pasta - green or white Directions 1Boil Tagliatelle al dente, set aside. 2In large non-stick skillet heat oil, sauté onion for 1-2 minutes. 3Add fresh spinach and sauté until just wilted. 4Remove from skillet and set aside. 5Add salmon to skillet and gently stir fry about 1 minute until cooked. 6Combine with spinach, add crème fraiche or cream cheese. 7Season to taste. 8Add Tagliatelle and stir until blended. 9Serve with a glass of chilled white wine such as Laroche Chardonnay close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.