NATEX 30 Minute Tagaliatelle with Salmon & Spinach


May 15, 2017


2 Tablespoons olive oil

1 Small red onion, cut in small cubes

500g Fresh spinach, washed and chopped [Alternative: Frozen Whole Leaf Spinach (about 5 cubes)]

125g Graved Salmon, cut into very thin slices (Alternative: Fresh or Smoked Salmon)

2 Tablespoons crème fraiche or cream cheese with herbs

Salt, pepper and nutmeg to taste

3 Bundles Tagliatelle pasta - green or white


1Boil Tagliatelle al dente, set aside.

2In large non-stick skillet heat oil, sauté onion for 1-2 minutes.

3Add fresh spinach and sauté until just wilted.

4Remove from skillet and set aside.

5Add salmon to skillet and gently stir fry about 1 minute until cooked.

6Combine with spinach, add crème fraiche or cream cheese.

7Season to taste.

8Add Tagliatelle and stir until blended.

9Serve with a glass of chilled white wine such as Laroche Chardonnay


0 Reviews

Help at Natex

Lilienthalallee 100,
52511 Geilenkirchen, Germany
Phone +49 2451 48451322

Contact us

    Your Name (required)

    Your Email (required)


    Your Message