EmailTweet 0 Full-screen NATEX 30 Minute Mediterranean Shrimp Pasta 30 Minute Meal, Pasta August 7, 2017 Cook: 20 mins Yields: 4 Servings Ingredients 12 ounces Bavette pasta or similar 1 tablespoon Native Olive oil 2 cloves garlic, minced 1 cup sliced fresh mushrooms 1 small zucchini, cut into 1/4-inch pieces 1 small yellow squash, cut into 1/4-inch pieces 1/4 teaspoon red pepper flakes 1 pound large shrimp, peeled and deveined 2 small plum tomatoes 1/2 cup kalamata olives, coarsely chopped 1 1/2 cups marinara sauce, heated Directions 1Cook pasta in boiling salted water for 12 minutes. 2Drain and transfer to a large serving bowl. 3Meanwhile, heat oil in a large skillet over medium heat. 4Cook garlic for 1 minute. 5Add mushrooms and cook for 3 minutes. 6Increase heat to medium-high; add zucchini, squash and red pepper flakes. 7Cook, stirring occasionally, for 3 minutes. 8Add shrimp to skillet and cook for 3 minutes or until uniformly pink. 9Coarsely chop tomatoes; add to skillet along with olives and marinara. 10Warm through. 11Toss shrimp mixture with pasta in serving bowl. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.