EmailTweet 0 Full-screen NATEX 30 Minute Chicken Couscous with Peaches & Ginger 30 Minute Meal, Chicken, Fruit June 26, 2017 Cook: 20 mins Yields: 4 Servings Ingredients 1 tbsp. Extra-Virgin Olive Oil 4 (6-oz.) boneless, skinless Chicken Breasts Sea salt Freshly-ground Black Pepper 2-3 Peaches 1 tbsp. packed Light Brown Sugar 1 tsp. fresh Thyme Leaves 1 tsp. freshly grated Ginger 3/4 cup Dry White Wine 1 cup Couscous Fresh chopped Parsley, for serving Directions 1Heat the oil in a large skillet over medium-high heat. 2Season the chicken with 1⁄2 teaspoon each salt & pepper. 3Cook on one side until golden brown, 4 to 6 minutes. 4Flip, cook for 1 minute 5Scatter the peaches, sugar, thyme, & ginger over the chicken. 6Add the white wine, bring to a boil. 7Reduce heat to simmer until the chicken is cooked through & the peaches are starting to break down at the edges, 6 to 7 minutes. 8Meanwhile, cook the couscous according to package directions. 9Serve the chicken, peaches & sauce over the couscous 10Sprinkle with parsley, if desired. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.