NATEX 30 Minute Chicken Couscous with Peaches & Ginger

  , ,

June 26, 2017

  • Cook: 20 mins
  • Yields: 4 Servings


1 tbsp. Extra-Virgin Olive Oil

4 (6-oz.) boneless, skinless Chicken Breasts

Sea salt

Freshly-ground Black Pepper

2-3 Peaches

1 tbsp. packed Light Brown Sugar

1 tsp. fresh Thyme Leaves

1 tsp. freshly grated Ginger

3/4 cup Dry White Wine

1 cup Couscous

Fresh chopped Parsley, for serving


1Heat the oil in a large skillet over medium-high heat.

2Season the chicken with 1⁄2 teaspoon each salt & pepper.

3Cook on one side until golden brown, 4 to 6 minutes.

4Flip, cook for 1 minute

5Scatter the peaches, sugar, thyme, & ginger over the chicken.

6Add the white wine, bring to a boil.

7Reduce heat to simmer until the chicken is cooked through & the peaches are starting to break down at the edges, 6 to 7 minutes.

8Meanwhile, cook the couscous according to package directions.

9Serve the chicken, peaches & sauce over the couscous

10Sprinkle with parsley, if desired.


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