Moroccan Stew


December 15, 2016

  • Prep: 10 mins
  • Cook: 1 hr


300 g Stew Beef

1 Medium Onion

1 tsp Tumeric

10 g Ginger

2 Cinnamon Sticks

3 Tbs Olive Oil

1 Clove Garlic- finely chopped

3 Sprigs Parsley

3 Sprigs Coriander

½ tsp Ground Pepper

½ tsp Salt

5 Prunes

10 Unsalted Peanuts or Almonds



1Peel onion and cut into small cubes.

2Heat oil in the pan and add meat.

3Brown the meat on medium high then add onions.

4When the onion is tender and golden pour about 50 ml water into the mix.

5Add spices, parsley and coriander, reduce heat, cover with lid and let simmer for about 40 minutes.

6Add small amount of water if needed.

7When everything is tender place 5 prunes on top of the stew and close lid and simmer 10 more minutes.

8In a separate frying pan brown peanuts or almonds with oil until golden brown.

9Serve Stew garnished with Prunes and Nuts.


0 Reviews

Help at Natex

Lilienthalallee 100,
52511 Geilenkirchen, Germany
Phone +49 2451 48451322

Contact us

    Your Name (required)

    Your Email (required)


    Your Message