EmailTweet 20 Full-screen Moose Milk! Soup American Simmering October 6, 2016 Prep: 10 mins Cook: 25 mins Yields: Serves a party crowd! Ingredients 12 Egg yolks 40oz Canadian Whiskey 40oz Rum 5oz Kahlua 10oz Maple Syrup 40oz Milk (homogenized, don’t use skim!) 40oz Heavy Whipping Cream (not canned) 1cup Sugar Nutmeg & Cinnamon to garnish. Directions 1Beat yolks until fluffy. Add sugar and beat until thick. Stir in milk 2and liquour. Chill at least 3 hours...best overnight. Whip heavy 3cream until thick, fold into mixture. Chill for another hour. 4Sprinkle top with nutmeg and cinnamon. 5*Should be kept chilled due to the raw eggs. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.