Moose Milk!

      

October 6, 2016

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: Serves a party crowd!

Ingredients

12 Egg yolks

40oz Canadian Whiskey

40oz Rum

5oz Kahlua

10oz Maple Syrup

40oz Milk (homogenized, don’t use skim!)

40oz Heavy Whipping Cream (not canned)

1cup Sugar

Nutmeg & Cinnamon to garnish.

Directions

1Beat yolks until fluffy. Add sugar and beat until thick. Stir in milk

2and liquour. Chill at least 3 hours...best overnight. Whip heavy

3cream until thick, fold into mixture. Chill for another hour.

4Sprinkle top with nutmeg and cinnamon.

5*Should be kept chilled due to the raw eggs.

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