Irish Coffee


December 15, 2016

  • Cook: 5 mins
  • Yields: 1 Serving


1 Cup Fresh Hot Coffee

1.5oz Irish Whiskey

1 Tbsp Brown Sugar

Heavy Cream, whipped


1Pour piping hot coffee into mug until 3/4 full.

2Add the Brown Sugar and stir until dissolved.

3Blend in Irish Whiskey.

4Top with Whipped cream by pouring over the back of a spoon.

5Serve Hot!


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