EmailTweet 19 Full-screen Irish Coffee Breakfast, Drinks December 15, 2016 Cook: 5 mins Yields: 1 Serving Ingredients 1 Cup Fresh Hot Coffee 1.5oz Irish Whiskey 1 Tbsp Brown Sugar Heavy Cream, whipped Directions 1Pour piping hot coffee into mug until 3/4 full. 2Add the Brown Sugar and stir until dissolved. 3Blend in Irish Whiskey. 4Top with Whipped cream by pouring over the back of a spoon. 5Serve Hot! close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.