Pumpkin Soup

      

September 29, 2016

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 3 Servings

Ingredients

Ingredients

• 2 tablespoons butter

• 1 cup chopped onion

• 1 teaspoon dried thyme

• 1 can stewed tomatoes

• 1 can pumpkin puree, unsweetened

• 4 cups low sodium canned chicken stock, warmed

• Fresh grated nutmeg

• Salt

• Pepper

• 1/2 cup heavy cream

• 2 scallions, thinly sliced

Directions

1Directions

2In a large saucepan, melt the butter over medium heat. Add onions and cook until tender for around 5 minutes. Stir in thyme, stewed tomatoes, and pumpkin puree and simmer. Stir in warmed stock, return to a simmer and cook for 20 minutes. Puree the soup in a blender. Season with nutmeg, salt and pepper. Stir in cream and return to simmer. Serve with sliced scallion. ENJOY!

00:00

0 Reviews

Facebookmail
Help at Natex


Lilienthalallee 100,
52511 Geilenkirchen, Germany
Phone +49 2451 48451322
contactus@natex.de

Contact us

    Your Name (required)

    Your Email (required)

    Subject

    Your Message